Wine Tasting & Food Pairing Event

We are excited to announce our first Wine Tasting & Food Pairing Event this year here at Palmettos on the Bayou.  Join us for a relaxing afternoon of great wine paired with great food.  Below is the full six course menu with each of the featured rosé wines.   Seating is limited, so reserve your table today!

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Course 1

Briny Gulf oyster w/ a frosé granita, lavender and campfire salt

Wine: Planeta Rosé Sangria

Course 2

Compressed honeydew melon w/ blue crab and ghost chili caviar 

Wine: Ferrari Rosé 

Course 3

Sweet tea-cured lomo w/ St. Tammany Parish figs, fresh cheese, fried brioche & charred broccoli rabe 

Wine: Bertani Bertarose

Course 4

Crushed shellfish curry w/ pickled shrimp, rouille and onion relish

Wine: Jean-Luc Colombo Cape Bleue Rosé 

Course 5

Filet mignon w/ roasted garlic, chanterelle and heirloom tomato pie

Wine: Belguardo Rosé 

Course 6

Peach dreamsicle sherbet, olive oil cake, put-up peaches, vanilla mascarpone

Wine: Marquis de la Tour Brut Rosé 

Luncheon Tickets- $85.00
Gratuity- $17.00
Tax- 8.29

For reservations, call (985) 643-0050 or click the Register Now button below!

When: Saturday, July 29, 2017
Time: Dinner service will be from 1pm-4pm
Where: Palmettos on the Bayou

1901 Bayou Lane, Slidell

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