Wine Tasting & Food Pairing Event
We are excited to announce our first Wine Tasting & Food Pairing Event this year here at Palmettos on the Bayou. Join us for a relaxing afternoon of great wine paired with great food. Below is the full six course menu with each of the featured rosé wines. Seating is limited, so reserve your table today!
Course 1
Briny Gulf oyster w/ a frosé granita, lavender and campfire salt
Wine: Planeta Rosé Sangria
Course 2
Compressed honeydew melon w/ blue crab and ghost chili caviar
Wine: Ferrari Rosé
Course 3
Sweet tea-cured lomo w/ St. Tammany Parish figs, fresh cheese, fried brioche & charred broccoli rabe
Wine: Bertani Bertarose
Course 4
Crushed shellfish curry w/ pickled shrimp, rouille and onion relish
Wine: Jean-Luc Colombo Cape Bleue Rosé
Course 5
Filet mignon w/ roasted garlic, chanterelle and heirloom tomato pie
Wine: Belguardo Rosé
Course 6
Peach dreamsicle sherbet, olive oil cake, put-up peaches, vanilla mascarpone
Wine: Marquis de la Tour Brut Rosé
Luncheon Tickets- $85.00
Gratuity- $17.00
Tax- 8.29
For reservations, call (985) 643-0050 or click the Register Now button below!
When: | Saturday, July 29, 2017 |
Time: | Dinner service will be from 1pm-4pm |
Where: | Palmettos on the Bayou
1901 Bayou Lane, Slidell |