WHAT WE'RE ALL ABOUT
Open since 2002 Palmettos is a charming and elegant Acadian style restaurant serving classic Creole dishes highlighting fresh Louisiana ingredients.
Set on the tranquil Bayou Bonfouca near Old Town Slidell, our waterfront restaurant and event venue is known for its southern charm. Palmettos famous Brunch features live music on Friday, Saturday, and Sunday. The 5,000 square foot covered/climate-controlled deck provides a dramatic outdoor setting at night for romantic dinners and a comfortable relaxed atmosphere during the day.
The elegant indoor Dunbar Dining Room features artwork by famed Louisiana artist George Dunbar whose artwork has been displayed in museums, galleries, and exhibits around the world. Our Bayou Dining Room features swamp murals by local artist and wildlife sculptor, Phil Galatas.
We are located at 1901 Bayou Lane, next to Heritage Park, Slidell. From I-10 take the Fremaux exit and come all the way down; Fremaux dead ends in our parking lot, directly across the railroad tracks.
PALMETTOS STAFF :
OWNER / OPERATOR
Born in New Orleans in 1963, local Restaurateur Duffy opened his first business, Zydeco in 1989. He co-owned and operated the historic Birmingham restaurant, music and special event venue for 11 years before selling his interest to pursue other endeavors.
In 2002, Duffy opened Palmettos on the Bayou in Slidell. The Acadian style restaurant and event space is known for its local seafood and outdoor seating overlooking the picturesque Bayou Bonfouca. Palmettos is also a premiere location for corporate events and destination weddings, attracting brides from across the country.
CHEF / BRYCE GRANIER
Chef Bryce Granier is a Louisiana native whose passion for food is deeply rooted in the state's rich culinary traditions. He refined his skills in kitchens all over New Orleans, where he developed a strong foundation in classical French technique and contemporary Louisiana cuisine. Now calling The Northshore home, Chef Granier serves as Executive Chef at Palmettos on the Bayou in Slidell, where he showcases the region's local ingredients through thoughtful, elevated dishes that celebrate Louisiana's culinary heritage while embracing fresh, seasonal influences that create memorable dining experiences.
EVENTS COORDINATOR
After several years of serving and working private events, Brittany started a successful dog walking operation in New Orleans. After having her wedding at Palmettos on the Bayou, Brittany and her husband Josh relocated her family to the Northshore and began working again at Palmettos on the Bayou, eventually taking responsibility for all wedding and private event planning. With a passion for weddings and a superb eye for detail, Brittany can help you plan your perfect wedding, meeting or party.