Born in New Orleans in 1963, local Restaurateur Duffy opened his first business, Zydeco in 1989. He co-owned and operated the historic Birmingham restaurant, music and special event venue for 11 years before selling his interest to pursue other endeavors.
In 2002, Duffy opened Palmettos on the Bayou in Slidell. The Acadian style restaurant and event space is known for its local seafood and outdoor seating overlooking the picturesque Bayou Bonfouca. Palmettos is also a premiere location for corporate events and destination weddings, attracting brides from across the country.
Duffy grew up on the Northshore of New Orleans, attending St. Paul’s, an all boys high school in Covington. He went on to Tulane University where he earned his bachelor of science in economics. While working his way through college at some of New Orleans’ finest dining establishments, most notably Brennan’s and the Windsor Court, Duffy developed a penchant for cooking. It was during his tenure at these very restaurants where he honed his skills for creating contemporary Creole cuisine. Duffy has extensive restaurant and event managerial experience and continues to enjoy the energy and camaraderie of the back-of-the-house. When he’s not running the restaurant, Duffy reenergizes by dedicating time to his yoga practice where he can unwind mentally and physically.